Lemon Roll
| Yield: | 8 Servings |
| Categories: | Cakes, Jellyroll |
| 1 | c | Plus 2 Tablespoons sifted ca |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 6 | Eggs; separated | |
| 1 | c | Superfine granulated sugar |
| 1 1/2 | ts | Lemon rind; grated |
| 3 | tb | Lemon juice |
| 1 | Confectioners sugar | |
| SUPER LEMON FILLING | ||
| 2/3 | c | Sugar |
| 3 | tb | Cornstarch |
| 2/3 | c | Water |
| 2 | Egg yolks; slightly beaten | |
| 1 | tb | Butter |
| 2 | tb | Lemon rind; grated |
| 1/4 | c | Lemon juice |
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