Lemon Roll (Low Fat)
| Yield: | 8 Servings |
| Categories: |
| Vegetable cooking spray | ||
| 1 | c | Sifted cake flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1/2 | c | Frozen egg substitute, thawed (or 2 eggs) |
| 2/3 | c | Granulated sugar |
| 1/3 | c | Water |
| 1 | ts | Vanilla extract |
| 3 | tb | Powdered sugar |
| LIGHT LEMON FILLING | ||
| 2/3 | c | Sugar |
| 3 | tb | Cornstarch |
| 2/3 | c | Water |
| 1 | Egg yolk | |
| 1/4 | c | Fresh lemon juice |
| 2 | ts | Grated lemon zest |
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