Lemon Rosemary Biscotti
| Yield: | 30 Servings |
| Categories: | Cookies |
| 1/2 | c | Almonds; whole toasted |
| 1/3 | c | Butter; sweet |
| 3/4 | c | Sugar; granulated |
| 2 | Eggs; large | |
| 1 | ts | Vanilla extract |
| 3 | ts | Lemon zest |
| 2 1/4 | c | All-purpose flour |
| 1 1/2 | ts | Fresh rosemary; finely chopped |
| 1/4 | ts | Salt |
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