Lemon Rumcake
| Yield: | 6 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1/2 | c | Chopped pecans |
| 18 1/2 | oz | Yellow cake mix |
| 3 1/4 | oz | Instant lemon pudding mix |
| 1/2 | c | Rum |
| 1/2 | c | Water |
| 1/2 | c | Oil |
| 4 | Eggs | |
| GLAZE | ||
| 1 | c | Sugar |
| 1/4 | lb | Butter |
| 1/4 | c | Lemon juice |
| Zest from one lemon | ||
| 1/4 | c | Rum |
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