Lemon Sabayon Filling
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 1 | c | Lemon juice |
| Grated zest of 6 lemons | ||
| 3/4 | c | Sugar |
| 3 | Eggs | |
| 3 | Egg yolks | |
| 1/2 | ts | Unflavored gelatin |
| 1 | Stick butter | |
| 1/2 | Recipe 1-2-3 sweet dough; prebaked in a 10-inch tart pan | |
| 2 | pt | Raspberries; picked over |
| GARNISH | ||
| Confectioners' sugar |
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