Lemon Saffron Bread
| Yield: | 12 Servings |
| Categories: | Cakes, Slow Cooker |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 1/4 | ts | Salt |
| 1 | pn | Powdered Saffron |
| 1/4 | c | Hot Water |
| 1 | tb | Lemon peel; grated |
| 1/4 | c | Lemon Juice |
| 1/4 | c | Shortening |
| 1/2 | c | Sugar |
| 1 | Egg Beaters? 99% Egg Substitute |
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