Lemon Sauce

Yield:	4 Servings
Categories:	Appetizers, Microwave, Sauces, Desserts

1	tb	Cornstarch
1/2	c	Sugar
1	c	Water, at room temperature
2	tb	Butter or margarine
1 1/2	ts	Lemon juice
1/2	ts	Grated lemon peel
		Few grains salt

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