Lemon Sauce

Yield: 100 Servings
Categories:
1gaWATER; BOILING
1/4cLEMON RIND
1/2lbBUTTER PRINT SURE
2cLEMON FRESH
7ozSTARCH EDIBLE CORN
4lbSUGAR; GRANULATED 10 LB
1 1/2tsSALT TABLE 5LB
Advertisement