Lemon Shortbread with Macerated Blueberries and Vanilla Bea
| Yield: | 4 Servings |
| Categories: | Frozen, Cakes, Desserts |
| BISCUITS | ||
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | ts | Lemon zest |
| 5 | tb | Butter, softened |
| 1/2 | c | Heavy cream |
| 1/4 | c | Lemon juice |
| BERRIES | ||
| 2 | pt | Fresh blueberries |
| 1 | c | Sugar |
| 1 | Lemon, Juice of | |
| 1/2 | c | Grand Marnier |
| GARNISH | ||
| 4 | Scoops Vanilla Bean Ice Cream | |
| 1/2 | c | Whipped cream |
| Fresh mint sprigs | ||
| 2 | tb | Candied lemon zest |
| Powdered sugar in shaker |
Advertisement