Lemon Snowflake Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Holidays, Desserts |
| LEMON FILLING | ||
| 1 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 4 | lg | Egg yolks, lightly beaten |
| 2 | tb | Butter |
| 1/2 | c | Lemon juice |
| 1 | tb | Finely grated lemon rind |
| CAKE LAYERS | ||
| 3 1/2 | c | Unsifted cake flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | c | Sugar |
| 1 | c | (2 sticks) butter, softened |
| 1 | tb | Lemon juice |
| 1 | ts | Finely grated lemon rind |
| 1 | ts | Vanilla extract |
| 1 | c | Milk |
| 7 | lg | Egg whites |
| White-Chocolate Snowflakes and Frosting | ||
| 4 | 3-oz bars white chocolate, coarsely chopped | |
| Silver dragees (opt.) | ||
| 1 | 1/2 8-oz packages cream cheese, softened | |
| 1/2 | c | (1 stick) butter, softened |
| 1 | tb | Lemon juice |
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