Lemon Soup with Garbanzo Beans
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Canned chicken broth |
| 1 | cn | (15-16 ounce) garbanzo beans (chick-peas); rinsed, drained |
| 6 | Garlic cloves; chopped | |
| 1 1/2 | ts | Ground turmeric |
| 1/8 | ts | Cumin seeds |
| 2 | lg | Eggs |
| 1/4 | c | Fresh lemon juice |
| 1 | pn | Cayenne pepper |
| 2 | tb | Chopped fresh mint |
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