Lemon Sour Cream Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| *INGREDIENTS* | ||
| 1 | c | Plus (6 tbsp. reserved for |
| Meringue) granulated sugar | ||
| 3 | tb | Cornstarch |
| 1 | ds | Of salt |
| 1 | c | Milk |
| 3 | Eggs, separated | |
| 4 | tb | Butter |
| 1 | ts | Shredded lemon peel |
| 1/4 | c | Lemon juice |
| 1 | c | Dairy sour cream |
| 1 | (9") pie crust, baked | |
| 1/4 | ts | Cream of tartar |
| 1/2 | ts | Vanilla |
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