Lemon Sponge Pudding Cake - James Mcnair
| Yield: | 4 Servings |
| Categories: |
| Unsalted butter; softened | ||
| 1 | c | Sugar |
| 1/4 | c | Unsalted butter; softened |
| 2 | ts | Lemon zest; finely grated |
| 3 | Eggs; separated | |
| 1/4 | c | Flour; all-purpose, preferable unbleache |
| 1 | pn | Salt |
| 1 1/4 | c | Milk |
| 1/2 | c | Fresh lemon juice |
| Fresh berries |
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