| | CRUST |
| 1/2 | c | Butter or margarine |
| 1/2 | c | C and H Powdered Sugar |
| DIVIDER | | -- unsifted |
| 2 | | Egg yolks |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 2 | ts | Grated lemon rind |
| 1 | tb | Lemon juice |
| | TOPPING |
| 2 | | Egg whites |
| 1 | tb | Lemon juice |
| 1 | c | C and H Powdered Sugar |
| DIVIDER | | -- unsifted |
