Lemon Squares
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Flour |
| 1/4 | c | Powdered sugar |
| 1/2 | lb | Butter (sometimes I cut this down and use 1 & 1/2 sticks, instead of 2) |
| TOPPING | ||
| 1 | c | Sugar |
| 2 | Eggs slightly beaten | |
| 2 | tb | Flour |
| 1 | tb | Fresh lemon juice |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Flour |
| 1/4 | c | Powdered sugar |
| 1/2 | lb | Butter (sometimes I cut this down and use 1 & 1/2 sticks, instead of 2) |
| TOPPING | ||
| 1 | c | Sugar |
| 2 | Eggs slightly beaten | |
| 2 | tb | Flour |
| 1 | tb | Fresh lemon juice |