Lemon Squares #1
| Yield: | 25 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Sifted all-purpose flour |
| 1/4 | c | Confectioner's sugar |
| 1/2 | c | Butter or margarine; softened |
| FILLING | ||
| 2 | Eggs | |
| 1 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1 | tb | Flour |
| 2 | tb | Lemon juice |
| 1 | Lemon; grated peel of | |
| CONFECTIONER'S SUGAR ICING | ||
| 1 1/2 | c | Confectioner's sugar |
| 1 1/2 | -(up to) | |
| 2 | ts | Water |
| 1/2 | ts | Vanilla extract |
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