Lemon Strawberry Cake Roll
| Yield: | 1 Servings |
| Categories: |
| FOR FILLING | ||
| 4 | Egg yolks | |
| 1/2 | c | Sugar |
| 1/2 | Stick unsalted butter | |
| 2 | Lemons, juice of | |
| 1 | ts | Grated lemon rind |
| 1 | c | Well-chilled heavy cream |
| 1 | pt | Small to medium strawberries |
| FOR CAKE | ||
| 4 | lg | Eggs, separated |
| 1/2 | c | Granulated sugar |
| 2 | ts | Freshly grated lemon zest |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Cornstarch |
| Confectioners' sugar for dusting | ||
| FOR LEMON SYRUP | ||
| 2 | tb | Granulated sugar |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Water |
| LEMON GLAZE | ||
| 1/2 | c | Confectioners' sugar |
| 1 | tb | Fresh lemon juice |
Advertisement