Lemon Strawberry Cakeroll
| Yield: | 4 Servings |
| Categories: | Cakes |
| 5 | Eggs; separated | |
| 2 | tb | Lemon juice |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 2 | tb | Water |
| 1/2 | ts | Dried lemon peel |
| 24 | pk | Equal |
| FILLING | ||
| 1 | pk | Low calorie whipped topping mix |
| 1/2 | c | Skim milk |
| 4 | oz | Low calorie cream cheese; softened |
| 4 | pk | Equal? sweetener |
| 1 | c | Strawberries; chopped |
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