Lemon Tarragon Chicken with Asparagus
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 1 | lb | Frozen chicken breasts; boneless |
| 1/4 | c | Lemon juice |
| 1/4 | c | Chicken stock |
| 1 | ts | Tarragon; (dried) |
| 1 | pk | Frozen asparagus; (or fresh partially cooked) |
| 2 | tb | Flour |
| 1/2 | c | Heavy or whipping cream |
| Salt and pepper; to taste |
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