Lemon Tart
| Yield: | 6 Servings |
| Categories: | Desserts |
| 250 | g | Sweet flan pastry |
| Butter and flour for the tart tin | ||
| FILLING | ||
| 3 | x | Eggs |
| Egg yolk | ||
| Juice of 3 lemons | ||
| Juice of 1 orange | ||
| 1 1/2 | dl | Double cream |
| 150 | g | Sugar |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 250 | g | Sweet flan pastry |
| Butter and flour for the tart tin | ||
| FILLING | ||
| 3 | x | Eggs |
| Egg yolk | ||
| Juice of 3 lemons | ||
| Juice of 1 orange | ||
| 1 1/2 | dl | Double cream |
| 150 | g | Sugar |