Lemon Tart with Berries
| Yield: | 12 Servings |
| Categories: |
| CRUST | ||
| 30 | Square shortbread cookies | |
| 6 | tb | Unsalted butter; melted |
| 1/4 | c | Powdered sugar |
| FILLING | ||
| 2 | Eggs | |
| 3 | Egg yolks | |
| 3/4 | c | Sugar |
| 1/2 | c | Fresh lemon juice |
| 1 | tb | Grated lemon rind |
| 1/2 | c | Cold unsalted butter; cut in pats |
| GARNISH | ||
| 1/2 | c | Heavy cream; whipped |
| Fresh raspberries | ||
| Fresh blackberries | ||
| Mint sprigs; optional |
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