Lemon Tartlets
| Yield: | 12 Servings |
| Categories: | Fruits, Desserts |
| LEMON CURD | ||
| 1 | Large egg | |
| 2 | Large egg whites | |
| 3/4 | c | Sugar |
| 2/3 | c | Fresh lemon juice (4 lemons) |
| 1 | tb | Grated lemon zest |
| 2 | tb | Butter |
| PASTRY SHELLS | ||
| 2 | tb | Vegetable oil, preferably canola oil |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1 | c | All-purpose white flour |
| 2 | Large eggs | |
| 4 | Large egg whites | |
| 1 | ts | Pure vanilla extract |
| Confectioners' sugar for dusting |
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