Lemon Tea Bread #3

Yield:	8 Servings
Categories:	Breads

8	oz	Cream cheese
1/2	c	Shortening
1 1/4	c	Sugar
2		Eggs
2 1/4	c	Flour
1	ts	Baking powder
1/2	ts	Salt
2	ts	Lemon extract
1/4	c	Lemon juice
3/4	c	Milk
2/3	c	Nuts

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