Lemon Tea Cake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter or margarine |
| 1 | c | Sugar |
| 2 | Large eggs | |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Chopped pecans |
| LEMON SAUCE | ||
| 3 | tb | Grated lemon peel |
| 6 | tb | Lemon juice |
| 1/4 | c | Sugar |
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