Lemon Terrine
Yield: | 8 Servings |
Categories: | Desserts |
**For the Lemon Gelatin** | ||
1 3/4 | c | Fresh lemon juice |
4 | Packets unflavored gelatin | |
1 | c | Sugar |
8 | Whole mint leaves | |
**For the Lemon Confit** | ||
3 | Whole lemons -- sliced 1/4" | |
Thick | ||
1 1/4 | c | Sugar |
**For the Mint Syrup** | ||
1 | c | Sugar |
1 | c | Mint leaves |
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