Lemon Terrine

Yield: 8 Servings
Categories: Desserts
**For the Lemon Gelatin**
1 3/4cFresh lemon juice
4Packets unflavored gelatin
1cSugar
8Whole mint leaves
**For the Lemon Confit**
3Whole lemons -- sliced 1/4"
Thick
1 1/4cSugar
**For the Mint Syrup**
1cSugar
1cMint leaves
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