Lemon Thyme Barbecue Sauce
| Yield: | 6 Servings |
| Categories: | BBQ, Sauces |
| 3 | tb | White wine vinegar |
| 1 | tb | Lemon juice |
| 2 | ts | Dijon mustard |
| 3 | tb | Olive oil |
| 3 | tb | Vegetable oil |
| 1/2 | c | Chopped green onions; white part only |
| 1/4 | c | Finely chopped fresh parsley |
| 2 | tb | Chopped fresh thyme; OR |
| 2 | ts | Dried thyme; plus |
| 1 | ts | Grated lemon peel |
| 1 | Shallot; finely chopped | |
| Salt and pepper; to taste |
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