Lemon Tofu Creme Pie
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 6 | oz | Lemon juice; (about 6 lemons) |
| 1 | Lemon; Zested | |
| 2 | c | Organic apple juice |
| 2 | c | Rice syrup |
| 1 | ts | Vanilla |
| 4 | oz | Fresh soft tofu |
| 1 | pn | Sea salt |
| 4 | tb | Agar agar flakes |
| 4 | tb | Arrowroot |
| TOFU CREME | ||
| 1 1/2 | c | Soft fresh tofu |
| 1/4 | c | Tahini |
| 1/4 | c | Rice syrup or barley malt |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract; optional |
| 1 | pn | Sea salt |
| 1/4 | c | Apple juice |
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