Lemon Tossed Linguine
| Yield: | 6 Servings |
| Categories: | Pasta |
| 8 | oz | Uncooked linguine noodles |
| 3 | tb | Fresh lemon juice |
| 2 | ts | Reduced-calorie margarine |
| 2 | tb | Minced chives |
| 1/3 | c | Milk |
| 1 | ts | Cornstarch |
| 1 | ts | Dried dill |
| 1 | tb | Minced fresh parsley |
| 2 | ts | Grated lemon peel |
| 1/4 | ts | Ground white pepper |
| 3 | tb | Grated Romano or Parmesan cheese |
Advertisement