Lemon Truffle Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Single pie crust, baked | |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 1/2 | tb | Flour |
| 1 | c | Water |
| 2 | Egg yolks; beaten | |
| 1 | tb | Butter |
| 1/2 | ts | Grated lemon peel |
| 1/4 | c | Lemon juice |
| 1 | c | White chocolate chips; -OR- |
| 6 | oz | -White baking bar |
| 250 | g | Light cream cheese |
| 1/2 | c | Whipping cream; whipped |
| 1 | tb | Sliced almonds, toasted |
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