Lemon Velvet

Yield:	16 Servings
Categories:	Desserts

2 1/2	c	Graham Cracker Crumbs
2/3	c	Margarine, melted
2	pk	(8 Oz.) Cream Cheese, softened
1	c	Sugar
1/4	c	Milk
2	tb	Lemon Rind, grated
1	c	Walnuts, chopped
2	c	Heavy Cream, whipped

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