Lemon Vinaigrette
| Yield: | 16 Servings |
| Categories: | Sauces |
| 1/2 | c | Water |
| 1/3 | c | Fresh lemon juice |
| 1 | tb | Sugar |
| 1 | tb | Minced fresh parsley |
| 1 | tb | Vegetable oil |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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| Yield: | 16 Servings |
| Categories: | Sauces |
| 1/2 | c | Water |
| 1/3 | c | Fresh lemon juice |
| 1 | tb | Sugar |
| 1 | tb | Minced fresh parsley |
| 1 | tb | Vegetable oil |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |