Lemon Whipped Cream Torte
| Yield: | 14 Servings |
| Categories: | Cakes |
| 1/4 | c | Butter, sftnd |
| 1/4 | c | Shortening |
| 1 1/4 | c | Sugar, divided |
| 2 | ts | Lemon peel, gr |
| 1/2 | ts | Vanilla extract |
| 2 | c | Cake flour |
| 1 | tb | Bkg pwd |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 6 | Egg whites | |
| Filling: | ||
| 1/2 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 1 3/4 | c | Milk |
| 3 | Yolks, lightly beaten | |
| 1/4 | c | Lemon juice |
| 1 | ts | Vanilla ext |
| 1 | ts | Lemon peel, gr |
| 1 | c | Heavy cream, whipped |
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