Lemon Whirligigs with Raspberries
| Yield: | 10 Servings |
| Categories: | Desserts |
| 2/3 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Salt |
| 1 | c | Water |
| 3 | c | Fresh raspberries |
| WHIRLIGIGS | ||
| 1 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Shortening |
| 1 | Egg; slightly beaten | |
| 2 | tb | Half and half cream |
| 1/4 | c | Sugar |
| 2 | tb | Butter or margarine; melted |
| 1 | ts | Grated lemon peel |
| Whipping cream and additional raspberries; optional |
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