Lemon Yogurt-Poppy Seed Muffins
| Yield: | 12 Servings |
| Categories: |
| 1/3 | c | Milk |
| 1/4 | c | Vegetable oil |
| 6 | oz | Lemon yogurt, lowfat |
| 1 | Egg | |
| 1 3/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 2 | tb | Poppy seeds |
| 1 | tb | Lemon peel; grated |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| Lemon Glaze: | ||
| 1/2 | c | Powdered sugar |
| 2 | ts | Lemon juice; 2-3 teaspoon |
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