Lemon Yogurt Cookies
| Yield: | 48 Servings |
| Categories: |
| 1/2 | c | Margarine; (1 stick) softened |
| 1 1/4 | c | Sugar |
| 1/2 | c | Plain nonfat yogurt or lemon low-fat yogurt |
| 2 | Egg whites or 1 egg | |
| 1 | tb | Grated lemon peel |
| 1/2 | ts | Vanilla |
| 2 | c | QUAKER? Oats (quick or old fashioned; uncooked) |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | c | Powdered sugar |
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