Lemonade Chicken
Yield: | 6 Servings |
Categories: | Seafood |
2 | Broiler chickens | |
1 | Cut up, 3 lbs each | |
1/4 | c | All-purpose flour |
1 1/4 | ts | Salt |
2 | tb | Cooking oil |
6 | oz | Frozen lemonade; thaw |
3 | tb | Brown sugar |
3 | tb | Catsup |
1 | tb | Vinegar |
2 | tb | Cold water |
2 | tb | Cornstarch |
1 | Hot cooked rice |
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