Lemongrass Chicken
| Yield: | 4 Servings |
| Categories: | Asian, Poultry, Thai |
| 1 | Frying Chicken | |
| Hacked into serving pieces | ||
| MARINADE | ||
| 1/2 | c | Lemongrass--See Note |
| 3 | Scallion finely mince | |
| Green and white parts | ||
| 1 | ts | Salt |
| 1/4 | ts | Black Pepper |
| STIR-FRY | ||
| 2 | tb | Peanut Oil |
| 2 | sm | Chili Peppers-small red |
| 2 | ts | Sugar |
| 1/2 | c | Chicken Stock |
| GARNISHES | ||
| 1/2 | c | Peanuts |
| 2 | tb | Nuoc Mam-Fish sauce |
| DIVIDER | --See Note | |
| 2 | tb | Coriander leaves |
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