Lemongrass Chicken (Ga Xao Sa Ot)
| Yield: | 4 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 2 | lb | Chicken parts |
| 2 | Stalks lemongrass | |
| 2 | tb | Fish sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Kosher salt |
| 1/4 | ts | Freshly ground pepper |
| 3 | Green onions, cut into 1-inch pieces | |
| 1 | tb | Minced garlic |
| Oil, for stir frying | ||
| 2 | Fresh red chiles, seeded and julienned | |
| 1 | Handful fresh basil or mint leaves or a combination (optional) |
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