Lemongrass Soup

Yield:	1 Servings
Categories:	Soups, Thai

8	c	Chicken stock
1	bn	Cilantro
1	cn	Straw mushroom
16	lg	Shrimps; peeled, deveined
1	c	Snow peas
1/3	c	Shredded carrots; (just for color)
		Juice of 1 lime
1/2	ts	Crushed red pepper; (1/2 to 1)
1		Chili pepper; cut into rings
4	tb	Nam plah; (you can find at Oriental food stores)
		A few stalks of lemongrass; (I would use about 6)