Lemons Stuffed with Sardines
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 6 | Lemons | |
| 1 1/2 | tb | Butter |
| 1 | cn | Sardines; reserve oil & cut up |
| 1 | sm | Onion; chopped |
| 1 | 1" Strip Green Pepper; chopped | |
| 1 | Rib Celery; chopped | |
| 1/3 | c | Mayonnaise; divided |
| 1 | Hard-Boiled Egg; chopped | |
| 6 | Sprig Parsley | |
| Melba Toast |
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