Lemony Almond Biscotti
| Yield: | 40 Servings |
| Categories: |
| 2 1/4 | c | All-purpose flour |
| 1/3 | c | Slivered almonds; chopped and toasted |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Sugar |
| 2 | tb | Vegetable oil |
| 2 | Eggs | |
| 3 | tb | Minced lemon rind |
| 1/4 | c | Fresh lemon juice |
| Vegetable cooking spray | ||
| 1 | Egg white; lightly beaten |
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