Lemony Anise Hyssop Tea Bread
| Yield: | 12 Servings |
| Categories: | Flowers, Herbs, Breads |
| 1 | Bread or loaf pan | |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter; at room temperature |
| 1/2 | c | Sugar |
| 1 | Lemon; grated rind only | |
| 1/3 | c | Anise hyssop flowers (or more), finely chopped |
| 2 | Eggs; beaten | |
| 1/2 | c | Lemon juice |
| 1/2 | c | Chopped walnuts |
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