Lemony Apple Dumplings
| Yield: | 4 Servings |
| Categories: | Fruits |
| 1 1/2 | c | Flour |
| 1 1/4 | ts | Salt; divided |
| 1/3 | c | Shortening |
| 4 | tb | Cold milk |
| 1/2 | c | Brown sugar |
| 3 | tb | Butter or margarine; softene |
| 1/2 | ts | Cinnamon |
| 4 | md | Baking apples; peeled, cored |
| 1 | Egg white; beaten | |
| ***lemon sauce*** | ||
| 1/2 | c | Sugar |
| 4 | ts | Cornstarch |
| 1 | c | Water |
| 3 | tb | Butter or margarine |
| 4 | ts | Lemon juice |
| 2 | ts | Lemon peel; grated |
| 1/8 | ts | Salt |
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