Lemony Asparagus and New Potatoes
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Asparagus spears |
| 8 | Whole tiny new potatoes; cut into quarters | |
| 2 | ts | Olive oil |
| 1/2 | ts | Finely shredded lemon peel |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried crushed thyme |
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| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Asparagus spears |
| 8 | Whole tiny new potatoes; cut into quarters | |
| 2 | ts | Olive oil |
| 1/2 | ts | Finely shredded lemon peel |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried crushed thyme |