Lemony Baked Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| -Waldine Van Geffen VGHC42A | ||
| 8 | Chicken thighs or breasts halves | |
| 1 | c | Dried tomato bits |
| 1/4 | c | Lemon juice |
| 1/4 | c | Chicken stock |
| 1 | tb | Grated lemon peel |
| 1 | tb | Rosemary |
| x | Salt and pepper |
Advertisement