Lemony Beef Shanks
| Yield: | 6 Servings |
| Categories: | Beef, Carrots |
| 1 | 12 ounce can beer | |
| 1 | 6 ounce can tomato paste | |
| 1/4 | c | Quick mixing flour; (Wondra) |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 4 | Cloves garlic; minced | |
| 1 | md | Onion; thinly sliced |
| 1/2 | lb | Fresh white mushrooms; sliced |
| 3 | Carrots; peeled and sliced | |
| 1 1/4 | lb | Red potatoes; scrubbed/in 1" cubes |
| 2 1/2 | lb | Beef shank; trimmed of fat (2 |
| 1/2 to 2 3/4) | ||
| 1 | cn | Be bonelss |
| 1 | tb | Grated lemon zest |
| 2 | tb | Lemon juice |
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