Lemony Carrot Cake
| Yield: | 9 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Unbleached flour |
| 1 | c | Granulated sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Margarine -- at room |
| Temperature | ||
| 1 | ts | Lemon peel -- grated |
| 1 | ts | Vanilla |
| 2 | Egg whites -- whipped | |
| 1/2 | c | Fat-free plain yogurt* |
| 1 1/2 | c | Carrots -- shredded |
| Topping--- | ||
| 3 | tb | Margarine |
| 1 1/2 | c | Powdered sugar -- sifted |
| 1/2 | ts | Lemon peel -- grated |
| 1/2 | ts | Vanilla |
| 2 | tb | Fat-free plain yogurt* |
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