Lemony Chicken

Yield:	8 Servings
Categories:	Epona, Chicken, Summer

12		To 16 chicken thighs, skin removed
1	c	Lemon juice
1	c	Flour
1/2	ts	Salt
		Pepper to taste
1/4	ts	Dried thyme
2	tb	Corn oil
2	tb	Butter
1/2	c	Chicken stock
2	tb	Lemon juice
1	tb	Grated lemon zest
1/4	ts	Dried thyme