Lemony Chicken and Anchovy Ravioli
| Yield: | 4 Servings |
| Categories: | Pasta, Poultry |
| 2 | ts | Olive oil |
| 250 | g | Minced chicken |
| 4 | Anchovy fillets, chopped | |
| 2 | tb | Grated fresh Parmesan cheese |
| 1 | tb | Cream |
| 1/4 | ts | Ground nutmeg |
| 1 | ts | Grated lemon rind |
| 2 | tb | Lemon juice |
| 1/4 | c | Chopped fresh parsley |
| 1 | Quantity plain pasta dough (2 cups flour, 3 eggs) | |
| 60 | g | Fresh parmesan cheese, thinly sliced (optional) |
| Creamy Cheese Sauce: | ||
| 30 | g | Butter |
| 2 | tb | Plain flour |
| 1 | c | Water |
| 1 | sm | Chicken stock cube, crumbled |
| 300 | ml | Carton cream |
| 2 | tb | Grated fresh Parmesan cheese |
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