Lemony Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Salads, Diabetic |
| 1 | cn | Low-sodium chicken broth; |
| (13 3/4 oz) | ||
| 2 | Pkg Jell-O Lemon gelatin; | |
| (sugar free, 4 serving size) | ||
| 1 | c | Cold water; |
| 1 | cn | Crushed pineapple;,undrained |
| (in unsweetened juice) | ||
| 2 | tb | Lemon juice; |
| 1/2 | ts | Dried tarragon leaves; |
| (crushed); | ||
| Dash of white pepper; | ||
| 1 1/2 | c | Cubed cooked chicken breast; |
| 1/2 | c | Chopped parsley; |
| 1/4 | c | Chopped red pepper; |
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